Some days there just isn't enough time to cook a big dinner. A crock pot is a great alternative but I have ran out of recipes, LOL. We can't eat the same thing over and over. Anyone have any recipes I could put to good use? Thanks!
In return I will send you my crock pot recipe for Mac and Cheese if you are able to receive email. Thank you!
hotrod69grl
Favorite Answer
Crock pot stewed beef
Dump a package of chopped stew beef in the crock pot. Add a can of cream of mushroom soup and a package of onion soup mix. Cook on low for the day. (I go anywhere from 8 hours to 11 hours) You can serve with rice or mashed potatoes. It makes a great gravy as well.
♥ Susan §@¿@§ ♥
I like to add string cheese to my bowl before eating.
Crock Pot Enchiladas
Serves 6
1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup
Instructions:
Brown hamburger and chopped onion and pour off grease.
Put all the ingredients into the crock pot. Mix and cook low 4-6 hours.
U Looking At Me & Me Looking At U
2 1/2 lb. Chuck roast
2 packets dry Italian dressing mix OR Ranch dressing mix
1 cup water
Place beef in CP, sprinkle seasonings over meat, pour water over all. Cook on low 6-8 hours or until meat shreds easily.
ADD:
any veggies of your choice......carrots, and you can add Potatoes, onions, corn. peas, etc.
Also:
Lasagna
1 pound Italian sausage, casings removed
1/2 cup chopped onion
2 cans (15 ounces each) Italian -style tomato sauce
2 teaspoons dried basil leaves, crumbled
1/2 teaspoon dried leaf oregano
1/2 tsp salt
3 c shredded mozzarella cheese (12 oz)
1 container (16 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
12 uncooked lasagna noodles (12 oz)
PREPARATION:
Cook sausage and onion in a skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain well. Stir in tomato sauce, basil, oregano, and salt.
In a bowl, combine 2 cups of the shredded Mozzarella cheese, the ricotta cheese, and Parmesan cheese.
Spoon 1/4 of the sausage mixture into 3 1/2 to 5-quart crockpot; top with 4 lasagna noodles broken into pieces to fit.
caretaker6805
I love to use the crock pot, because of its convenience too! My favorite recipe is my Beef Stew.
INGREDIENTS:
2 Tbs. flour
1 Lb. stew meat, cut bite size
2 Tbs. cooking oil
2 C. vegetable juice (i like V-8)
1 C. water
1 onion, roughly chopped
1 tsp. instant bouillon granules
1 tsp. Worcestershire sauce
1/4 tsp. dried marjoram, crushed
1/4 tsp. dried oregano, crushed
1/4 tsp. pepper
16 oz. frozen mixed veggies
3 medium potatoes, peeled and cubed
1. Put flour in a large zip-loc bag, add meat and shake to coat. In a large sauce pan and heat 1/2 of oil, and brown half the meat. Repeat with rest of oil and meat.
2. In cooker layer meat on bottom, followed by potatoes, onion, and frozen veggies.
3. Combine vegetable juice, water, bouillon granules, Worcestershire sauce, marjoram, oregano, and 1/4 tsp. pepper in a bowl. Stir to combine.
4. Pour over meat and veggies in crock and cover and cook on low for 10 hrs., or high for 5 hrs. Till meat and veggies are tender.
My family loves this with some home made bread bowls... but that is another recipe entirely!:) I hope you try this and enjoy.
It's Me!
Sweet crock pot pork chinese style
2 lb Pork cubes
1 onion chopped
1/2 cup light soy sauce
2 tsp dark soy sauce.
2 pcs star anise
1/2 cup sugar
2 cup water
2 smacked garlic.
more:
http://www.cookingcache.com/cat/crockpot_recipes