Good Crock pot Recipe?

Put a gammon joint in the put and cover it with Coke or Cherry Coke and cook on low for 10-12 hours.

This is not a joke, the meat tastes sweet and tender and will keep in the fridge for days after so you can have gammon sandwiches, gammon egg and chips etc

When I was commuting long hours and working long days I used this recipe a lot.

Crock Chicken

One large frying hen, cut into parts and skinned, or an equivalent amount of skinned thighs.

four large Russet potatoes, peeled and cut into 2 inch dice.

one yellow onion, peeled and cut into 1/2 inch dice

three stalks celery, washed and cut into 2 inch pieces

three cups chicken broth, water, or apple cider

1/4 cup white wine (optional)

Place the crock pot on a level surface. Cover the bottom with the potato dice, onions, and celery.

Pile the skinned chicken pieces on top of the potatoes. Pour in liquid(s) to cover the chicken pieces.

Set heat to low, go away for 8 hours. Do not open the lid during that time.

Just before serving, use a slotted spoon to remove all of the chicken parts. Pick out the bones. Stir the meat back in. Sprinkle in fresh or dried herbs to taste.

Serve in a bowl with fresh bread and a green salad.

•2 to 2 1/2 pounds very lean beef stew meat

•2 tablespoons bacon drippings, oil, or shortening

•2 cups chopped onions

•1/2 cup sliced celery

•5 large potatoes, cut in eighths

•4 or 5 large carrots, cut in 2-inch slices

•salt and pepper to taste

•garlic powder (optional)

•1 can condensed tomato soup

Preparation:

Crockpot:

Brown stew beef in bacon drippings or other fat. Add chopped onions and sliced celery and cook until tender. Transfer meat and onion mixture, remaining vegetables and seasonings, soup, and a soup can of water to the crock. Cook on LOW 8 to 10 hours - HIGH 5 to 6 hours. Check occasionally and add a little water if necessary. Serve with a crusty bread.

Here are a bunch of Chicken Crockpot Recipes that are quite good - http://www.gourmet-living.com/category.html?catego...

cheesy chicken

6 chicken breasts (boneless & skinless)

salt & pepper to taste

garlic powder, to taste

2 cans cream of chicken soup

1 can cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the crock pot. Cook on low 6 to 8 hours. Serve over rice or noodles.

I love my crock pot too, If you like ribs you can try this, broil them first for about 7 mins each side, that is the hardest part just to get off excess fat, then place in crock pot, add 1 bottle your favorite BBQ sauce and 1 large sliced onion. Stir well, Put lid on and cook on high 4 to 6 hours or low 8 to 10 hours.Very tender. Heres another! /// A great Rump Roast (or roast of your choice) 1/4 tsp salt, 2 tsp olive oil, 2 sliced onions, 4 cloves chopped, 1/2 tsp dried thyme, 1/4 cup strong brewed coffee, 1-2 tblsp Balsamic vinegar. Season beef with s&p, heat 1 tsp olive oil on medium heat 5-7 minutes each side (heavy skillet is best), this is to seal in your juices, then put in crock, add other tsp olive to pan add onions, med cook 5 to 7 mins, then add garlic and thyme for 1 min, add coffee and vinegar, simmer min or 2. Cook 4 1/2 to 5 hrs on high. FYI...the strong coffee breaks up the tendons of fat and this too will fall apart when your done!! ///Chicken in a pot..2 sliced carrots, 2 sliced onions, 2 celery stalks w/ leaves cut in 1 inch pieces, 1-3 lb whole broiler/fryer chicken, 2 tsp salt, 1/2 tsp coarse black pepper,1/2 cup chicken broth, 1 tsp dried basil. Put carrots, onions and celery in bottom of crock, add whole chicken,. Top with s&p and broth. Sprinkle basil over top. Cook low 8 to 10 hours, if you cook on high increase broth to 1 cup and cook for 4 to 5 hrs. Hope this makes your life easier and enjoy!!

Here are 1,160 crock pot recipes:

http://www.cooks.com/rec/search?q=crock+pot

DON'T FORGET TO PLUG IT IN! This happens more than you would think. lol

how about throwing some chicken legs in with a bottle of bbq sauce. and cook it for about 6 to 8 hours on high if thawed you can remove the skin and brown first to reduce the fat and then cook on low for 6 to 8 hours.

Shredded Spicy Chipotle Roast for tacos

3 lbs chuck roast, trimmed of visible fat

1 teaspoon salt

1 teaspoon pepper

2 teaspoons chili powder

2 teaspoons cumin

3 chipotle chiles in adobo, chopped

1 (4 ounce) can green chilies

1 (7 ounce) can salsa verde

1 cup sliced onion

3 teaspoons minced garlic

1 cup beef broth

Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.

Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

Shred the meat with a fork and simmer on high for additional 10-15 minutes.

Serve in enchiladas, tacos, or sandwiches.

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Chicken Tortilla Soup

1 (46 ounce) can chicken broth

1 (15 ounce) can tomato sauce

1 (15 ounce) can diced tomatoes

3 cups cooked chicken, shredded (I use rotisserie from the deli)

2 anaheim chilies, diced

1 jalapeno pepper, diced

1/2 cup diced onion

3 -4 large tomatoes, diced

2 garlic cloves, minced

2 tablespoons minced cilantro

1 tablespoon chili powder

2 teaspoons cumin

2 teaspoons pepper

1 teaspoon salt

2 teaspoons Tabasco sauce

1/2 teaspoon chipotle pepper (optional)

Garnish:

1 cup shredded cheddar cheese

1 avocado, chopped

1/4 cup cilantro, pulled from stem

1 lime, cut into wedges

2 cups crushed tortilla chips

Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours.

Dress with garnishes and give it a squeeze of lime (optional) and garnish, and enjoy!

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Mac & Cheese

1/4 cup flour

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons minced onions

1/2 teaspoon paprika

3 cups milk

1 cup of grated cheddar cheese (or your favourite kind of cheese)

2 cups uncooked elbow macaroni

Spray crockpot with non-stick spray.

In a saucepan, combine first 5 ingredients, then pour in milk and stir with a whisk until no lumps remain.

Heat and continue stirring until mixture boils and is thickened.

Add cheese and then macaroni, stir until well mixed.

Pour into 3 1/2 quart (3. 5L) slow cooker.

Cover and cook on low for 2-2 1/2 hours or on high for 1 hour, and enjoy!

A nice pot roast