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stefan
stefan asked in Food & DrinkCooking & Recipes · 2 days ago

If I add chicken feet when making a broth will it gel more?

When adding chicken feet to a broth will it become more jelly like?

4 Answers

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  • Galen
    2 days ago

    Chicken feet are mostly bones, tendons, toenails, and skin. 

  • kswck2
    Lv 7
    2 days ago

    Yes, but if simmered long and slow. Chicken feet are nearly ALL collagen. 

  • Sad trump
    Lv 5
    2 days ago

    U should try it out then see

  • CB
    Lv 7
    2 days ago

    That is correct the feet have more collagen that just about any part of the chicken. 

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