What is a good and simple dish for a potluck?
One of the ladies is bringing a spinach dip and another is taking a bean salad. I want to take something that doesn't require a lot of prep time and will go over well.
One of the ladies is bringing a spinach dip and another is taking a bean salad. I want to take something that doesn't require a lot of prep time and will go over well.
momto2
Favorite Answer
Ideas: meatballs w/ red sauce or bbq meatballs. Kielbasi w/ brown sugar (so easy to make). I once went to a potluck and a women bought 10 micky d's cheese burgers and cut them into forths, it was so funny!
Girly♥
Potluck Casserole:
1¼ hours 15 min prep
16 servings
2 lbs ground beef
4 cups onions, chopped
2 cloves garlic, minced
3 medium green peppers, chopped
4 cups celery, diced
1 (5 3/4 ounce) jar stuffed green olives, undrained
1 (4 ounce) can mushrooms, drain
1 can condensed tomato soup, undiluted
1 (8 ounce) jar picante sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons Worcestershire sauce
4 cups medium egg noodles, cooked and drained
1 cup cheddar cheese, shredded
1. Brown ground beef, onions and garlic; drain.
2. Add remaining ingredients except cheese; mix well.
3. Place in a greased casserole dish and cover.
4. Bake at 350 degrees for 1 hour or until hot and bubbly.
5. Sprinkle with cheese just before serving.
leslie s
If you have a crock pot or a chafing dish, buy some pre-made frozen meatballs, pour campbells mushroom soup over them and simmer in the hot pot/chafing dish. Sort of like fake swedish meatballs! You could also do little smokies in BBQ sauce also in the crock pot/chaking dish. if you don't have a hot plate, how about this... tomato wedges, black olives, and sliced red onions marinated in balsamic viniagrette (Newmann's own is a good one) served with crusty bread. My family loves it! hint: marinate the onions and olives for a longer time so they pick up the flavor of the dressing, then add the tomato at the last minute so they don't get too mushy. You could also do sliced tomato and fresh mozzarella cheese slices drizzled with balsamic and basil, served with bread...like a quick and easy bruschetta. Always a big hit, and fresh and easy.
oilfieldinsultant
Taco Salad: takes about 20 mins to prepare.
1 Large tupperware bowl.
1 head of Lettuce
1 Onion
2 Bags Kraft shreaded cheese
2 lb Hamburger
1 can sliced Black Olives
1 Bottle of Green Goddess dressing.
Fry hamburger in fry pan break into very small pieces. Strain & let cool
Put on bottom of bowel.
Chop Onion Sprinkle on top of Hamburger
Put Black Olives on top of Onion
2 bags shreaded cheese. Spread on top
Shread Lettuce
Pour over Bottle of Green Goddess Dressing
Mix until well blended & Serve.
Siberia_McLean
A pack or two of chicken breast
1 or 2 cans of Cream of Mushroom Soup
1 box Stove Top
Mushrooms
Oil (as much as needed)
1/2 cup or less milk
Season your mushrooms as desired, cook them with a little oil, then put to side.
Season your chicken as desired. Heat Skillet with a small amount of oil and brown your chicken. While your cooking your chicken heat the soup and add milk. When all of the chicken is browned on both sides add them to a pan and cover with soup.
Bake in the over on 350 for about a half an hour or until you think the chicken is done.
While it's in the oven prepare your stove top according to the directions on the box.
Add mushrooms then stove top and bake for another 20 minutes or so.
There is also a similar recipe on the back of the stove top box.