How long are leftover Harvard beets (cooked with vinegar and sugar) safe to eat if refrigerated?

I prepared these five days ago and the leftovers have been in the fridge since. Are they still ok?

a person of interest2007-10-12T16:59:34Z

Favorite Answer

you'll be ok if you reheat then again and do'nt finish toss the rest

Proud to be 592007-10-12T17:09:10Z

OMG I haven't had Harvard beets since I lived at home! Mom used to make them all the time, we loved them as kids. I just never thought of trying to make my own. Anyway, to answer your question, yes they should be fine. If they were bad, you'd know it, they would be green. :)

Enjoy your Harvard beets, now I'm going to have to go make some!

flo2007-10-12T18:28:17Z

They should be good for a long time if you keep them in a sealer jar.
That is the way I make my pickled beets and I keep them for several months in preserving jars.

klm78_20012007-10-12T16:59:21Z

I'd eat 'em. Especially since you used vinegar.