I've seen the little dried fish go on rice...
How does one cook the dried whole fish, fish fillets, and smaller fish (dried, of course) normally found in a thriving Asian Supermarket?
They smell wonderful, and I'd like recipes, or a webpage which hosts such recipes, to try.
Ginny Jin
Favorite Answer
I can only speak of what I see in Korean homes. They stick it on an open flame on the cooker, then cut it into strips and serve with a piquant sauce with chilli, soy sauce or sesame oil and kimchi and sometimes wrapped in lettuce.
Anonymous
How To Cook Dried Fish
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Anonymous
How To Make Dried Fish
Anonymous
It is unsafe to leave foods that are made with mayonnaise, such as sandwiches and pasta or potato salads etc. sitting on the counter for hours. Those foods can develop bacteria. However, cooking with mayonnaise is perfectly safe. One of my favorite way of cooking fish fillets like tilapia and flounder is to spread a thin layer of mayo on the fish and mix bread crumbs with some parmigiana cheese; then add a layer of the crumb mixture on top of the mayo. The fish is baked in a preheated 375 degree F. oven for 20 minutes.