Mags
Favorite Answer
you teach me that bowling ball trick and i'll make you some sausage gravy...i'll even make sure its edible
Blue Haired Old Lady
Fry 1 lb of sausage, drain, reserve 3-4 tablespoons of fat. Set sausage aside.
Put fat back in pan, add 3-4 tablespoons of flour, cook for a minute or so. Slowly add 2 cups of milk, stirring constantly. Season with salt, pepper and sage. Boil til thick. Add sausage back in. Serve.
You can use more flour if you like thicker gravy.
Anonymous
To get my sausage to make gravy, you have to be a woman.
roop-stetter!
lol.
brown the sausage.
Add the gravy like you would normally make it.
Voila! Its done
Anonymous
cook sausage add gravy