How do you make sausage gravy?

you teach me that bowling ball trick and i'll make you some sausage gravy...i'll even make sure its edible

Fry 1 lb of sausage, drain, reserve 3-4 tablespoons of fat. Set sausage aside.

Put fat back in pan, add 3-4 tablespoons of flour, cook for a minute or so. Slowly add 2 cups of milk, stirring constantly. Season with salt, pepper and sage. Boil til thick. Add sausage back in. Serve.

You can use more flour if you like thicker gravy.

To get my sausage to make gravy, you have to be a woman.

lol.

brown the sausage.

Add the gravy like you would normally make it.

Voila! Its done

cook sausage add gravy

You have to get the sausage hot first.

Beat it slowly and smoothly, moving to a faster pace.

You'll know when it's done.

mash up that sausage and por gravy on it!!

Hope this helps ;]

We're going to need a mincer...this could be painful

For real, Mike makes it...

and it's GOOD!

with a lot of handling