Information on how to "can" jam?
We found a GREAT recipe this weekend in Cooking Light. We are thinking about canning it and giving it as gifts later in the year. Since it uses strawberries, we can't hold off on making it since they're currently in season. Anyway, were would I find information on how to can jam and preserves? Have you done it before? Is it easy?
Oh, and the recipe is http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1891909 if you're interested.
Thanks!