What is the best way to make meatballs with:? Best gets 10 !?

Favorite Answer

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Fast and Friendly Meatballs

2 tablespoons olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

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You can make it with ketchup and sugar(Sweet Meatballs) They're very good. Here's the recipe:

Ingredients
2 lbs of extra lean ground beef or pork
1 large onion finely chopped
3/4 cup of Minute Rice
1 sleeve of Premium salted top crackers, crushed
1 envelope onion soup mix
1 cup of Heinz ketchup
1 cup of brown sugar
1 cup of white sugar
3/4 cup of vinegar
1 ts of dry mustard
Salt and pepper to taste

Method
In a large bowl mix together (with your hands) meat, rice, crackers, onions, and onion soup mix. Add salt and pepper. Roll in little balls and put them in a rectangular baking dish. Bake 20 minutes at 350. Meanwhile, mix together ketchup, both sugars, vinegar, & dry mustard until smooth. When the 20 minutes are up, add the sauce to the meatballs and cook for 40 minutes.

Notes: Serve with potato salad, pasta salad or rice.
Number of Servings: 12...Show more

i would do this take 2 bags of sweatish meatballs,2 bottles of duck sause cook it in a crock pot 4 about 2 hrs and then put it on sub bread and there u go its rlly good its 1 of my mothers recipes try it...Show more