What type of unsafe food advice runs around on Thanksgiving that makes you cringe?
Every time I hear someone say to speed thaw a turkey by putting it in the sink and running warm or tepid water on it, I want to scream.
Ditto about leaving meat out on the counter to thaw overnight.
This is playing culinary russian roulette, but people sadly swear by it and recommend it to others.
What makes you cringe?