does anyone know the recipe for outbacks crab cakes.?
especially now that they don't have them on the menu
especially now that they don't have them on the menu
Jack B, evil 'stache
Favorite Answer
Found this on the web:
Outback Crab Cakes
1 lb. crab meat
1 egg, beaten
1/2 cup Saltines,
crushed 1/3 cup fresh parsley,
minced 2 tablespoons mayonnaise
1/2 teaspoon paprika or Old Bay seasoning cayenne pepper or Morton's Hot Salt
onion powder for sprinkling butter or olive oil for frying
Remove any shell from crab.
In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix.
Add salt and pepper.
Form into five or six cakes, 1/2 to 3/4 inches thick.
Place in refrigerator on cookie sheet for at least one hour so they will set up.
Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder.
In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).