does anyone know the recipe for outbacks crab cakes.?

Found this on the web:

Outback Crab Cakes

1 lb. crab meat

1 egg, beaten

1/2 cup Saltines,

crushed 1/3 cup fresh parsley,

minced 2 tablespoons mayonnaise

1/2 teaspoon paprika or Old Bay seasoning cayenne pepper or Morton's Hot Salt

onion powder for sprinkling butter or olive oil for frying

Remove any shell from crab.

In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix.

Add salt and pepper.

Form into five or six cakes, 1/2 to 3/4 inches thick.

Place in refrigerator on cookie sheet for at least one hour so they will set up.

Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder.

In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).