Does anyone know what fast food...?
restaurant employees are titled? Anyone under management. Do they have a title?
restaurant employees are titled? Anyone under management. Do they have a title?
Kyle Traylor
Favorite Answer
Employees are designated Crew.
After 1st promotion to management, they are Shift Leaders. Depending on the restaurant, there is usually a Trainer position, Assistant Manager position, and General Manager.
cool_guy1112334
They are called employees. Everyone who has an occupation is titled as an employee.
Matthew
Well you got your burger flipper, and your frie guy, and the drive through man, the casheir (somethimes manager/co manager). Umm, the janitor. I cant really think of any other people that would work there.
I do know that sometimes people work more than one station.
Boondksaint
burger guy? fry salesman? Guy in the lame uniform pulling in 7.50 an hour can hardly pay the rent so he vents his frustration by spitting in my drink AKA 70% of the US population?
Jayme
That is a good question. I would maybe call them what they are doing...like order-taker or drive-thru window operator, etc...