We had dinner last night in a North Indian restaurant. We had a dish called Poleko Bheda. The description is "tender lamb marinated in yogurt and spices and roasted in Tandoori Oven served with vegetables and vegetable Korma." It was great. I am looking for a recipe for this dish. Can anyone help?
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Chef Susy--Cookin it up!
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Okay I spent a bit of time researching my cookbooks and googling with the translator. LOL.
Here's what I found out. Bheda is lamb..specifically lamb under one year. Apparently Poleko is actually a Nepalese dish. And though not originally Indian. Many Indian restaurants like to serve it.
Here is a sample recipe I found:
http://www.grouprecipes.com/44764/poleko-lamb-charcoal-barbecued-lamb-cutlets.html
As for the word Korma part of the dish. That is just thesweet tasting yogurt part of the dish with the veggies.
Hope this helps! You could ask the restaurant for a bit of info on the dish too!