Does anyone have a Sweet Potato Souffle' or Casserole recipe?
I tasted a Sweet Potato Souffle last year and it was AWESOME!! It had walnuts,brown sugar, marshmallow .... the works!! But haven't been able to find a similar recipe. If you have one and wouldn't mind typing it I would really appreciate it!
I'm a Mom who has 2 US Soldiers and they will both be home with us for the first time this Thanksgiving in 9 years!!!! I know they would love this!!
2010-11-01T14:15:54Z
Thank You so much for the appreciation you expressed to my boys (men)! It will be so great to have our Thanksgiving Table full this year!! Also thank you so much for taking the time to type to recipes, now I just have to decide which one to use, they are great!!
caiti212010-11-01T13:42:30Z
Favorite Answer
I can't think of anyone I'd rather give this recipe to. Tell them thank you. <3 This is an old family recipe, and we use a pecan mixture on top:
3 cups mashed sweet potato 1 cup brown sugar 2 eggs, beaten 1 t. vanilla 1/2 cup milk 1/2 cup melted butter
pecan topping: 1/2 cup brown sugar 1/3 cup flour 1/3 cup melted butter 1 cup chopped pecans
Combine first 6 ingredients, and pour into greased 1.5-2 qt. casserole dish. Mix remaining ingredients together, sprinkle on top, bake 30-40 minutes at 350.
BUT, for the marshmallow topping, bake just the sweet potato mixture for about 20-25 minutes, and then add miniature marshmallows to the top, and bake until they turn golden brown on top.
Good luck, and again, thank you for raising such brave boys. It means a lot.
My southern mamas sweet tater casserole 3 cups mashed sweet potatoes (canned) 1 cup sugar 1/2 tsp. salt 2 eggs 1/3 stick butter 1 tsp. vanilla Topping: 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/3 cup melted butter Preheat oven to 350. Mix potatoes, sugar, salt, eggs, 1/3 stick butter and vanilla in a large bowl with an electric mixer. Pour into a casserole dish. In a separate bowl, mix topping ingredients well and sprinkle over top of casserole. Bake for about 35 minutes.
Ingredients: •3 cups mashed sweet potatoes •1 cup brown sugar •2 eggs, lightly beaten •1 teaspoon vanilla •1/2 cup milk •1/2 cup melted butter •. •Topping: •1/2 cup brown sugar •1/3 cup flour •1/3 cup melted butter •1 cup chopped walnuts Preparation: Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned. Serves 6 to 8.
3 c. mashed, cooked sweet potatoes (about 2 lg. sweet potatoes, peeled) 1/4 c. brown sugar 3 tbsp. butter 4 eggs, beaten 1/4 c. light rum or orange juice 1/4 tsp. cinnamon
Preheat oven to 350 degrees. Combine mashed sweet potatoes with rest of ingredients. Beat well by hand or with electric mixer. Fold into buttered 2- quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into center comes out clean and top is firm and golden.
Sweet Potato Casserole
Ingredients: •4 cups sweet potatoes, cooked, mashed •1/4 cup butter, softened •1/2 cup sugar •3 eggs, beaten •1/4 teaspoon salt •1/4 cup pecans or walnuts, chopped Preparation: In large mixing bowl, beat together hot mashed sweet potatoes, butter, sugar, eggs, and salt until fluffy. Turn into a 1 1/2-quart baking dish and sprinkle with pecans or walnuts. Bake at 350° for 45 minutes. Serve immediately. Serves 6.