Can corned beef be used instead of brisket if it is rinsed and then put in the crock pot?
The grocery store was out of brisket -the butcher told me corn beef was the same cut as brisket, all I had to do was rinse it then add what ever stuff (chili sauce and onion soup mix) to my crock pot to make a sweet and sour brisket. Wouldn't it still have a corned beef flavor?