A co-worker of my husband gave us a large bag of home-grown cucumbers. We adore cucumbers but I am looking for some new recipes to try with them. We have already done the pickle thing, so I am looking for something a bit different. Anybody have any ideas?? Thanks. :)
Lucja B.
Favorite Answer
Here's a wonderfully rich, moist and delicious cake that no one will believe is made with cucumber.......
4 large eggs
1 cup canola oil
2 cups self-rising flour
2 tsps. baking powder
2 tsps. baking soda
1 tsps. vanilla
2 tsps. cinnamon
2 cups sugar
1/2 cup chopped walnuts
1/2 raisins
1/2 cup crushed pineapple (drained well)
3 cups grated cucumber
Grease a 13 x 9 pan with crisco, do not flour
Mix eggs, oil, walnuts, raisins, vanilla, pineapple and cucumber together in bowl.
In seperate bowl mix flour, baking powder, baking soda, cinnamon and sugar.
Combine dry ingredients with liquid until well mixed. Spread evenly in baking pan.
Bake at 300 degrees for 45-60 minutes or until nicely browned on top.
Dust confectioner's sugar on cooled cake or slice and add cool whip.
Can be served warm or cold.
*grated zucchini or grated carrot may be substituted for the cucumber.
http://www.gather.com/viewArticle.action?articleId=281474977782955
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Cucumbers Vinaigrette
3 cucumbers, peeled halved and thinly sliced
1/2 c red onion, thinly sliced
1 Tbsp chopped basil
1 Tbsp chopped parsley
2 Tbsp red wine vinegar
1 Tbsp olive oil
2 1/2 tsp dijon mustard
1/4 tsp salt
1) Pour vinegar, oil, mustard & salt into a jar. Shake until emulsified.
2) Combine cukes, onion & herbs in a bowl.
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Cucumber Sandwiches
Ingredients
1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel rye bread
2 to 3 medium cucumbers
Directions
In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.
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Deep fried cucumbers, or use zucchini or yellow squash.
Ingredients:
4 cucumbers, peeled and thinly sliced
salt and pepper
2 eggs, well beaten
1 cup fine dry bread crumbs
1/4 cup bacon drippings
Preparation:
Season cucumbers with salt and pepper. Dip slices first in egg and then in bread crumbs. Fry in hot bacon drippings. Brown on both sides, drain, and serve hot.
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Tangy Cucumber Gelatin
Ingredients
1 package (3 ounces) lemon gelatin
1/2 cup boiling water
1 medium cucumber, peeled and diced
4 green onions, chopped
1 cup (8 ounces) 4% cottage cheese
1/2 cup mayonnaise
Directions
In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving. Yield: 2 servings.
http://www.tasteofhome.com/Recipes/Tangy-Cucumber-Gelatin
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I keep cucumber spears in the frig for snacking. I love to dip them in a basil mayonnaise dressing.
My favorite summer cucumber dish is cold cucumber soup. You can not imagine how refreshing this is and it makes a beautiful first course for a nice dinner.
6 lbs cucumbers peeled, seeded and chopped
3 cups butter milk
3 cups heavy cream
1 tbsp lemon zest
1 tsp lemon juice
1/4 cup chopped fresh mint
4 chives or green onions chopped.
Toss all ingredients in a large glass bowl
Using a blender process until smooth - you will probably have to do batches.
Return the processed mixture to a large glass bowl
Stir
Season to taste with sea salt and fresh ground pepper to taste
Cover tightly with plastic wrap
Refrigerate for at least 2 hours or over night
Stir and adjust seasoning if needed
Serve in chilled soup bowls
Garnish with a dollop of sour cream, very thin cucumber slice, and a sprig of fresh mint.
This is so delicious and so impressive that you may want to invite friends over for dinner just to show it off.
I KNOW it has tons of calories and fat but so what - you need to treat yourself occasionally.
lol
Jodi D
Cucumber, Tomato, & Basil Salad for 6
3 tablespoons extra virgin olive oil
3 tablespoons cider vinegar
1 tablespoon chopped fresh basil OR 3 tablespoons prepared pesto
Mrs. Dash Original Seasoning OR salt and black pepper, to taste
1 cup cooked long grain & wild rice
2 cups fresh diced tomato
1 cup thinly sliced red bell pepper
1 cucumber, cut in half lengthwise and sliced
1 onion, quartered and sliced
1 cup cubed mozzarella cheese, optional
2 cups toasted and cubed bread OR croutons
In a large bowl combine olive oil, vinegar, basil, salt and black pepper; whisk to combine.
Add diced tomatoes, rice, cucumber, onion, and bread. Toss together with the dressing and chill until ready to serve.
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There used to be a Cattle Company steakhouse in Indianapolis that served fried cucumbers as an appetizer. They were sliced about 1/2 inch thick, probably dipped in egg, breaded, deep fried, and served along with a little bowl of horseradish sauce. I loved them!
Wendy ess
I love to make the Middle Eastern side dish, Tabbouleh. Its simple and nice and light.
1\2 C bulgar wheat
2 C chopped fresh parsley
1\2 C chopped fresh mint
2 tomatoes, chopped
2 CUCUMBERS, peeled, seeded, chopped
1 scallion, finely chopped
2 Tbsp xtra virgin olive oil
2 Tbsp fresh lemon juice
Pour 1 C boiling water over bulgar with 1\4 tsp salt. Cover. Let stand 30 mins. Drain to remove excess liquid. Toss with remaining ingredients. Add salt n pepper to taste.