I've looked on the net to find a fix for this cake I've already baked, 10 minutes into baking I realized I'd forgotten the vanilla. (A tablespoon's worth). Fixable or not? It's almost done.
Yes I know vanilla's purpose. Thank you so much. :)
Bruce
Favorite Answer
Jello Sheet (Poke Cake) Cake Frosting
Prep Time: 5 mins
Total Time: 10 mins
Serves: 12, Yield: 1 13 X 9 Cake
Ingredients
1 (3 ounce) packages Jello Instant Vanilla Pudding Mix
1 (8 ounce) containers Cool Whip Topping
1 cup milk
1/4 cup powdered sugar
Directions
combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
Fold in Cool Whip topping.
Let stand for 5 minutes before frosting the jello cake.
refrigerate for 2 hours before serving.
Anonymous
Vanilla Pound Cake aspects - 8 oz.. margarine 4 oz.. Butter 3 cups sugar a million ½ tsp. organic vanilla extract 5 great eggs 3 ½ cups sifted cake flour ½ teaspoon baking powder a million cup milk a million cup clean fruit (for toping the cake) technique - Cream margarine, butter and sugar till very gentle and fluffy (a minimum of quarter-hour in a kitchen help mixer). Scrape the bowl with a rubber spatula and upload the vanilla. upload eggs one after the other and combine thoroughly. mixture the flour and baking powder in a separate bowl and upload to mixer alternately with the milk. Bake in a loaf pan some million hour in preheated 340° oven
Vegan_Mom
Vanilla is mainly for flavoring. Many times I have omitted vanilla, either out of neglect or I didn't have it on hand. It should not make much of a difference in the final outcome of the cake.