I have extra enchilada filling, (Chicken/Onion/Chili Peppers) Will this freeze well?
Mainly im wondering about the green chili peppers.
Also, I am going to freeze the enchiladas into portion sized pieces, how long will these last for?
Mainly im wondering about the green chili peppers.
Also, I am going to freeze the enchiladas into portion sized pieces, how long will these last for?
ceece
Favorite Answer
Enchilada's can be frozen for about 6 months. Chili's freeze great, too. Don't add any sour cream to the enchilada filling before you freeze them , because sour cream doe's not freeze well = )
?
Yes, freezing & cooking will rupture the cells in peppers & onions.
But that is not a problem if they are being used immediately.