Risk of mercury in fish?
I've been planning to increase my omega 3 intake, ever since I was little I haven't been a fan of seafood but I was gonna give it a shot. I was looking around the internet about sources of Omega 3 and I learned that fish has mercury in it, and mercury does not pas through us, it accumulates.
Should I be concern over fish having mercury? (I know some fish have less than others).
How much fish should I eat in order to get enough omega 3 and nor over do it with mercury?