why do recipes use one type of cup for dry ingredients but another clear cup with lines for liquid ingredient?
with lines for liquid ingredients and why for dry or liquid ingredients are the spoon measures the same
Emma; I'm trying to find out what the difference is but you simply told me they were different and that doesn't answer my question. I already know that there is a difference between solids and liquids but the volume is the same. However, thank you for your attempt.