Explain to me, popular beer styles and terms [(pale: ale, lager), whitbier, pilsner, IPAs, etc.].?
For example, the Beers I prefer are: - Blue Moon (Belgian-white, whitbier) - Batch 19 (pre-prohibition style) - Pacifico (pilsner-style) - Corona (pale lager) - and sometimes Budweiser (pale lager) - Leinenkugel Summer Shandy, for the hot days (shandy)
-- and on another note what are IPAs? for example, I like Lugunitas IPA beer from time to time..
So my question is, what's it exactly mean to have a Pale Lager or a Pale Ale or a Wheat Beer, Pilsner beer, etc??
I just wonder, because recently me and a friend were at a bar, and when I offered him some drink, he's like, "I don't care as long as its not Pale Ale!" So I was puzzled.
Please explain, in terms of taste, color, "style", history of production, etc.. Or whatever that applies. I just want to understand it better, so that I can find other beers in my niche.
Thank you.
?2014-01-28T21:06:14Z
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Look up bjcp standards. The bjcp is the beer judging certification program. There should be a list of all the recognized styles of beer. From my recollection there are two basic styles of beer, lager and ale. Lagers use a different kind of yeast and ferment cooler and longer than ales. Ales form a krousen on top, basically there's a big foamy mess while it fermenting. That's why you'll hear of top fermenting and bottom fermenting. As far as lagers there are: pilsner, Octoberfest, bock, Vienna lager, American lager, etc. Ales have: IPA, pale ale, Brown ale, porter, stout, cream ale, wheat beer, Belgian styles of ale, etc. I can go on about ales but you get the point. There are also hybrid styles California common is lager yeast at ale temperature, alt bier is ale yeast at lager temperature. Most styles have sub styles and sometimes they can overlap. Try them all lol.
Shandy is just beer mixed with lemonade(fizzy stuff). White beer(weiss), usually comes from Belgium and is made with wheat instead of barley.Lager, Pilsner, et al are bottom fermenting brews, and they are all brewed thanks the Danish yeast strain Carlsbergensis. All non lager beers are top fermented. IPA, just means India Pale Ale, and was invented in the 19th century as a bottled beer stable enough to withstand the rigours of the sea voyage from the UK to India, to keep the troops happy. Guiness,porter, stout, are all the same family with roasted barley in the mash. Pils, is a town in the Czech republic, ergo pilsner, and it's where the original Budvar lager came from. There is a beer called Barley wine in England, and a Wee Heavy in Scotland. It's usually a third of an imperial pint-Approach with caution, as it's normally 8%ABV. Brewdog in Aberdeen, make some speciality beers with ABVs approaching spirits level. Traditionally, an ale was a beer without hops. It's a very wide subject, and I recommend a book or two to while away the evenings, sampling the brewers art.u nfortunately, I developed gout, and beer is the worst thing possible for it, so, alas, I may no longer imbibe. Enjoy your research!
Basically, in so many words, beer comes in two classes, Ale and Lager. And then you have dozens of different styles of beer underneath this.
Pale Ale and IPA are usually bitter tasting beers because of all the hops used to make the beer. Beer drinkers will eventually acquire a taste for the bittering hops in IPA and Pale Ale. Which, some IPAs can taste amazing because of the tropical fruit tastes that some variety of hops produce. Some IPAs can literally taste like very juicy pineapple, oranges and mango. But the typical flavor you get from beers like this are tart/bitter lemon and grapefruit, and sharp bitter pine.
Some people describe Pale Ale as like biting into a lemon or grapefruit. But again, in time you will grow to like this taste.
Then you have beers that are big in malt character like Russian Imperial Stouts and Porter. The other day I tried a beer called Nefarious Ten Pin Imperial Porter and it was like biting into a chocolate bar. Just a huge chocolate taste in this beer. However, the brewer does not actually put chocolate into this beer... they use a type of barley called chocolate barley malts.
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