I have 4 seasoned, boneless, think cut, fresh pork chops (relatively small). What is the net way to cook these?
Keep in mind, I'm a bit of a noob when it comes to cooking, so the easier, the better. And please list all steps and details.
*thin cut
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Favorite Answer
Here,here do it this way with all your meats and you will do great..: ready?
Cast Iron frying pan 10'' or 12'' .. olive oil .. covers the bottom of the pan.. swish around to get the sides a bit.. does not have to be extra virgin.. heat a bit higher than low.... you'll catch on.
salt&pepper into bottom of the heating pan.. put chops , or steaks , or ham or ribs etc..
cook slow.. hot too hot.. the pan is easy to clean and no fuss.. that works , right?
Let them sear on one side (10-15minutes?) then do the other side.. push them around sometimes to keep from sticking. Probably another 8 to 10 minutes.
Robert S
My favourite way is to brown both sides in hot oil.
Transfer to a baking dish & cover with baked beans.
Place in 400f for 20 - 30 minutes until cooked through.
Anonymous
There are so many wonderful ways to cook pork chops. Take a look at these recipes:
http://www.cooks.com/rec/search?q=pork+chops
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I love pork chops on the BBQ - just heat it up and keep flipping them over until they're ready to eat. OR if you don't have access to a BBQ, you can roast them! That's probably the easiest way. Let the oven heat up, stick them in there, and wait until they're cooked. Enjoy your pork chops!
sandypaws
Cast iron skillet heated over medium heat - cook each side about 4 - 5 minutes or til juices run clear.