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Best way to cook pork chops..?

I have 4 seasoned, boneless, think cut, fresh pork chops (relatively small). What is the net way to cook these?

Keep in mind, I'm a bit of a noob when it comes to cooking, so the easier, the better. And please list all steps and details.

Update:

*thin cut

5 Answers

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  • Lucky
    Lv 4
    7 years ago
    Favorite Answer

    Here,here do it this way with all your meats and you will do great..: ready?

    Cast Iron frying pan 10'' or 12'' .. olive oil .. covers the bottom of the pan.. swish around to get the sides a bit.. does not have to be extra virgin.. heat a bit higher than low.... you'll catch on.

    salt&pepper into bottom of the heating pan.. put chops , or steaks , or ham or ribs etc..

    cook slow.. hot too hot.. the pan is easy to clean and no fuss.. that works , right?

    Let them sear on one side (10-15minutes?) then do the other side.. push them around sometimes to keep from sticking. Probably another 8 to 10 minutes.

  • ?
    Lv 7
    7 years ago

    My favourite way is to brown both sides in hot oil.

    Transfer to a baking dish & cover with baked beans.

    Place in 400f for 20 - 30 minutes until cooked through.

  • Anonymous
    7 years ago

    There are so many wonderful ways to cook pork chops. Take a look at these recipes:

    http://www.cooks.com/rec/search?q=pork+chops

  • 7 years ago

    I love pork chops on the BBQ - just heat it up and keep flipping them over until they're ready to eat. OR if you don't have access to a BBQ, you can roast them! That's probably the easiest way. Let the oven heat up, stick them in there, and wait until they're cooked. Enjoy your pork chops!

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  • 7 years ago

    Cast iron skillet heated over medium heat - cook each side about 4 - 5 minutes or til juices run clear.

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