Any tricks on how to keep homemade ice cream from getting rock hard in the freezer?

Anonymous2016-04-09T15:21:27Z

Favorite Answer

Increase the fat, sugar, or booze content. An egg custard makes softer ice cream than without. More cream softer than half and half, a couple tbsp of alcohol softer than none. And sugar.

10

marie2016-04-09T11:22:21Z

What I do is put it in the freezer until it's rock hard and then put it in the refrigerator to let it slowly melt, after about 20-60 mins it's the texture from ice cream in stores.

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ckngbbbls2016-04-09T11:36:24Z

Store it in the fridge freezer. those are never as cold as chest freezers are.

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Jorge2016-04-09T11:45:16Z

Tell it to think about baseball.

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