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Lv 7
? asked in Food & DrinkCooking & Recipes · 5 years ago

Any tricks on how to keep homemade ice cream from getting rock hard in the freezer?

4 Answers

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  • Anonymous
    5 years ago
    Favorite Answer

    Increase the fat, sugar, or booze content. An egg custard makes softer ice cream than without. More cream softer than half and half, a couple tbsp of alcohol softer than none. And sugar.

  • marie
    5 years ago

    What I do is put it in the freezer until it's rock hard and then put it in the refrigerator to let it slowly melt, after about 20-60 mins it's the texture from ice cream in stores.

  • ckngbbbls
    Lv 7
    5 years ago

    Store it in the fridge freezer. those are never as cold as chest freezers are.

  • Jorge
    Lv 6
    5 years ago

    Tell it to think about baseball.

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