I have questions about meat,poultry,and fish?
I have some true or false questions and i dont know the answer to them and i need help.
1. flat fish have a backbone on the upper edge of their bodies. True or false?
2. A butterflied fish is a cross-sectioned cut of dressed fish. True or false?
3. Frozen fish should have a slightly fishy smell. True or false?
4. Frozen fish must be discarded after two months. True or false?
5. Shell fish have no bones. True or false?
6. A cephalopod has a thin internal shell. True or false?
7.store mussels in the refrigerator away from light. True or false?
8.lean fish are the best for baking as they are less likely to dress out. True or false?
9. Whole fish are not suited for broiling. True or false?
Please help me