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I have more questions about meat,poultry,and fish?
1. Fish should be baked until internal temperature is 145°f(63°c) or above for 15 seconds. True or false?
2. Dark wing tips are a good sign of fresh poultry. True or false?
3. Grade A poultry is used to make processed poultry products such as turkey pot pies. True or false?
4. Cooking poultry at high temperatures causes fat to render. True or false?
5.duck and geece should not be basted.
True or false?
1 Answer
- 5 years agoFavorite Answer
1. True
2. False
3. False if they're really processed, sometimes true I think
4. True
5. False
Not 100% sure on some of these, but how did I do?^_^