Thanksgiving antipasto board?

Question

I will be entertaining a crowd of 16. What would you add or remove from this list of ingredients?

Prosciutto, salami, sopressata
Parmigiano reggiano, pecorino, robiola
Olives, artichoke hearts, roasted reds

◦•●◉✿ plυмdυмplιngѕ ✿◉●•◦ · Accepted Answer

You don't need both Parmigiano and Pecorino. Too similar. You could use some bocconcini (small balls of fresh mozzarella) instead.

And definitely add some fruit - fresh figs if you can find them, or dried if you can't. I'd fill in the holes with mixed roasted nuts.

conley39 · Answer

Some good 25 year old aceto balsamico to go with the Parmigiano Reggiano

MsBittner · Answer

I agree the cheeses are too similar.

If it were me, I'd add sliced ciabatta, especially if I were also serving alcohol.

Anonymous · Answer

I would not be serving any of it, until you ask the people if they can eat those foods. Some may be allergic, some may not like it.

I would eat the olives, roasted reds, and artichoke hearts, only.

Related Questions