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Mrs Phay
Lv 6
Mrs Phay asked in Food & DrinkCooking & Recipes · 3 years ago

Thanksgiving antipasto board?

I will be entertaining a crowd of 16. What would you add or remove from this list of ingredients?

Prosciutto, salami, sopressata

Parmigiano reggiano, pecorino, robiola

Olives, artichoke hearts, roasted reds

4 Answers

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  • ◦•●◉✿ plυмdυмplιngѕ ✿◉●•◦
    Lv 7
    3 years ago
    Favorite Answer

    You don't need both Parmigiano and Pecorino. Too similar. You could use some bocconcini (small balls of fresh mozzarella) instead.

    And definitely add some fruit - fresh figs if you can find them, or dried if you can't. I'd fill in the holes with mixed roasted nuts.

  • conley39
    Lv 7
    3 years ago

    Some good 25 year old aceto balsamico to go with the Parmigiano Reggiano

  • MsBittner
    Lv 7
    3 years ago

    I agree the cheeses are too similar.

    If it were me, I'd add sliced ciabatta, especially if I were also serving alcohol.

  • Anonymous
    3 years ago

    I would not be serving any of it, until you ask the people if they can eat those foods. Some may be allergic, some may not like it.

    I would eat the olives, roasted reds, and artichoke hearts, only.

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