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Mrs Phay
That's Mrs. Phay as in "fay." Wife, boy mom, real estate know-it-all, amateur cook, lover of all things outdoors... On here with lighthearted purpose. Who knows, some of my wit just might help you out ;)
Thanksgiving antipasto board?
I will be entertaining a crowd of 16. What would you add or remove from this list of ingredients?
Prosciutto, salami, sopressata
Parmigiano reggiano, pecorino, robiola
Olives, artichoke hearts, roasted reds
4 AnswersCooking & Recipes3 years agoIs there a secret that I'm missing to keeping sliced avocado fresh for a few hours?
I've tried lemon juice, but no success.
I'm thinking in terms of in a salad or on a sandwich, in an airtight container for a few hours between packing and eating. Any tips?
2 AnswersCooking & Recipes4 years agoIs this a new trend? Paper-free weddings?
I just received a wedding invitation with a bit of a bizarre request at the bottom. It states: "To be environmentally conscious, no envelopes or wrapped gifts, please."
Has anyone experienced this? Not quite sure how to "wrap" a check, lol.
7 AnswersWeddings5 years agoWould a saltwater pool have negative consequences on a travertine pool deck?
We are looking into converting our pool to a saltwater system. However, we have beautiful stonework around the pool deck and I would hate for it to become corroded.
Yes, I will be consulting professionals, but am curious about answers from pool owners on here.
4 AnswersOther - Home & Garden5 years agoWhat sides would you recommend to be served with lobster tails?
Hosting a Christmas dinner party for 10 and serving lobster tails as the main dish. I was thinking polenta or a risotto, with a vegetable? Open to suggestions!
4 AnswersCooking & Recipes5 years agoDIY sushi quesiton?
Attempting to make homemade California and tuna rolls for the first time. I read to place the nori on top of cling wrap, spread/press the rice and sesame seeds over the top of the nori sheet, and then flip the entire sheet over to work on the inside. I tried and everything basically fell apart in the flipping process. What am I doing wrong? Is there an easier way that I am missing that maybe does not involve flipping? Thanks!
2 AnswersCooking & Recipes6 years ago