keerok
Ayungin. !
md
the top tier is usually swordfish, shark, and tuna.Mahi-mahi, salmon, monkfish and tilefish are also wonderful starters.
Tara
I really like grilled salmon .. yumm.
?
"Meaty" fish which means firm texture. Salmon, halibut, tuna, swordfish and a few others. Flakier fish like trout and tilapia tend to fall apart as they get done. If you have a whole fish - like a trout - the skin will hold it together. But that is harder to do well than just grilling a filet.
al
Black sea bass, but salmon will work in a pinch.