What is the best fish to grill?

Ayungin.                         !

the top tier is usually swordfish, shark, and tuna.Mahi-mahi, salmon, monkfish and tilefish are also wonderful starters.

Last fish I had grilled was a trout and that was in 1994. I caught two from the stream at the back of our house by tickling. The only fish I have today are tinned sardines.  

I think salmon would get the most votes for that but we also like grilled halibut, whole trout (great presentation) and swordfish.

I really like grilled salmon .. yumm.

best if dead first

Oily fish like mackerel, herring, salmon, sardines.

"Meaty" fish which means firm texture. Salmon, halibut, tuna, swordfish and a few others. Flakier fish like trout and tilapia tend to fall apart as they get done. If you have a whole fish - like a trout - the skin will hold it together. But that is harder to do well than just grilling a filet.

Phillayo .

Black sea bass, but salmon will work in a pinch.