Dj2541
That would depend entirely on what sort of fish it is? Skin on skin off? Oily fish, fresh water fish or even if its Shark which is sold in fish shops all over the world with lots of different names.
geezer
If you've been cooking fish for as long as I have you can tell by the way it 'feels'
when you press it with your ring and middle finger.
Otherwise, just 'gently' stick a fork into it and see if it 'flakes' easily.
đź’™ElliotTheCorgiđź’™
I think it becomes flakey.
?
Color and texture changes, and when it easily flakes.
Anonymous
fish doest take long at all to grill i would think 3 minutes a side would be satisfactory alot of people these days are eating it raw with no side effect