How do you know when grilled fish is done?

If internal temperature is 165, it's done. Use meat thermometer

The weather page of yahoo clever/answers in Germany still shows that Hurricane Patricia is on the way

that's from 2.0.1.5.

what are you doing in sunnyale ? still sleeping?

and why can't you ask questions with your PC?

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why are such ridiculous questions asked. instead of worrying about the system?

That would depend entirely on what sort of fish it is? Skin on skin off? Oily fish, fresh water fish or even if its Shark which is sold in fish shops all over the world with lots of different names.

It starts turning black (cajun style).

If you've been cooking fish for as long as I have you can tell by the way it 'feels'

when you press it with your ring and middle finger.

Otherwise, just 'gently' stick a fork into it and see if it 'flakes' easily.

I think it becomes flakey.

You poke it with a fork. Does it fall apart? Yes, it's done. Voila, it should only take a few minutes.

when they have finished anwering all your questions, and tell you everything they know.

Color and texture changes, and when it easily flakes.

fish doest take long at all to grill i would think 3 minutes a side would be satisfactory alot of people these days are eating it raw with no side effect