do you prefer buttermilk or regular milk in your corn bread?

Janet2019-10-17T18:18:39Z

Favorite Answer

Buttermilk by far.

wind_updoll2019-10-18T12:57:50Z

Buttermilk, hands down. Adds flavor and tenderness.

denise2019-10-17T23:11:06Z

Buttermilk every time, it makes it light & moist.

Nikki P2019-10-17T22:45:30Z

I could not tell the difference but lately I have been using a can of creamed corn in place of the liquid called for. Better "corny" taste and it goes with the cheddar cheese and minced jalapeno peppers I put in the corn bread.

J.S.2019-10-17T22:39:02Z

Regular milk in my corn bread

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