Janet
Favorite Answer
Buttermilk by far.
wind_updoll
Buttermilk, hands down. Adds flavor and tenderness.
denise
Buttermilk every time, it makes it light & moist.
Nikki P
I could not tell the difference but lately I have been using a can of creamed corn in place of the liquid called for. Better "corny" taste and it goes with the cheddar cheese and minced jalapeno peppers I put in the corn bread.
J.S.
Regular milk in my corn bread