do you prefer buttermilk or regular milk in your corn bread?

Buttermilk by far.

Buttermilk, hands down. Adds flavor and tenderness.

Buttermilk every time, it makes it light & moist.

I could not tell the difference but lately I have been using a can of creamed corn in place of the liquid called for. Better "corny" taste and it goes with the cheddar cheese and minced jalapeno peppers I put in the corn bread.

Regular milk in my corn bread

buttermilk, co contest!

the only reason buttermilk was ever used is it provided an acid to activate the baking soda. If your recipes calls for it, its a very old, time honored recipe that was developed before baking powder was invented.

I personally cannot tell any flavor difference between using milk or buttermilk, all things considered.

Buttermilk.

I make doughnuts with buttermilk too. But I digress...

I like them both.