Would you like me to save you a bowl of Ukha we have plenty to go around  ?

kswck22020-10-09T22:06:14Z

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Not tonight. I am having a corned beef and cabbage (cabbage i picked from the farm myself), and will make soup from the leftovers. 
So the fish soup just doesn't go with it. 

denise2020-10-10T00:05:04Z

If I knew what it was,  yes.

?2020-10-09T15:20:15Z

Sure, why not? What is it though?

curtisports22020-10-09T14:22:13Z

I'd give it a try.

Barry2020-10-09T13:11:28Z

Thanks but no thanks. I am about to tuck in to a plate of beef and mixed vegetable stew made with chunks of brisket. Slow cooked for 12 hours overnight. Delicious.