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Checkoff asked in Food & DrinkCooking & Recipes · 6 months ago

Would you like me to save you a bowl of Ukha we have plenty to go around  ?

5 Answers

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  • kswck2
    Lv 7
    6 months ago
    Favorite Answer

    Not tonight. I am having a corned beef and cabbage (cabbage i picked from the farm myself), and will make soup from the leftovers. 

    So the fish soup just doesn't go with it. 

  • ?
    Lv 7
    6 months ago

    If I knew what it was,  yes.

  • 6 months ago

    Sure, why not? What is it though?

  • 6 months ago

    I'd give it a try.

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  • Barry
    Lv 6
    6 months ago

    Thanks but no thanks. I am about to tuck in to a plate of beef and mixed vegetable stew made with chunks of brisket. Slow cooked for 12 hours overnight. Delicious.

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