freezing lobster tails?
So, I had to get my live lobsters today. I am cooking the lobster tails on Christmas. I have 2 days until then. Do I cut off the tails now and freeze them (just cook the rest of the lobster) or do I cut the tails off and just refrigerate them until I cook them on Friday afternoon! I know the meat can go bad pretty quickly so I'm just not sure the best way to handle it. Looking for suggestions.