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Which disinfects dishes better bleach or baking soda?
7 Answers
- Anonymous2 decades agoFavorite Answer
Bleach...a teaspoon per gallon of washwater, be careful to rinse completely in untreated water...if the dish still feels slippery, rinse it again.
- Anonymous2 decades ago
bleach, baking soda will deoderize but does not disinfect.
- ConfusedLv 42 decades ago
why dont you just use dish soap? bleach is dangerous and i dont think baking soda disenfects.
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- 2 decades ago
its called hot water a bucket load of salt!!
what basically salt does is through the process of osmosis, it destroys all the bacterias cell wall!
english translation: its so salty, it virtually kills all the bacteria!!!
