How do you cook small sharks and Skates? lepords and sand sharks...ect.?

You have to skin them carefully and then you can cook them just like scallops. Cut the meat up into pieces and stir fry with butter and garlic and serve over pasta. Sometimes what is sold as "scallops" is actually skate wing.

We are close, very very close and I think we get it this year if a couple players turn it around and we make maybe one or two moves at the deadline. It would be really nice to see a lot of players raise the cup this year, Thornton and Nabokov have carried the team on their backs to this point, and hope Marleau tears in up in the playoffs like he has done in the past so put down all those critics.

you would cut them in small peices about the size of your hand.then boil them for about twenty minutes and deep fry them.

here are some recipies