I need a recipe for korean bagogi please.?

This is the one I use but sometimes it's just easier to go to order it in ;-)

Ingredients:

1/2 cup soy sauce

6 tablespoons sugar

4 tablespoons sesame oil

1/2 teaspoon pepper

6 Green onions -- finely chopped

4 cloves garlic -- minced

1 tablespoon sesame seeds

2 pounds tenderloin tips

4 tablespoons peanut oil

Combine first seven ingredients.

Pour into a shallow, flat pan and place tenderloin tips in marinade.

Cover and let stand for 2 - 3 hours, turning occasionally.

Remove tips and stir fry quickly in hot peanut oil in wok.

Serve on a bed of rice.

Possum Kingdom Lake Cookbook

KOREAN BAGOGI

10 tbsp teriyaki soy sauce

2 tbsp. sesame or corn oil

5 tbsp. sugar

6 or 8 chopped green onions with tops

1 large round stead

Cut round stead into strips 1/2 to 3/4 inch. Mix rest of ingredients and pour over steak; allow to marinate 1/2 hour, covered with plastic wrap. Cook over grill outside and serve with any favorite barbecue menu.

BULGOGI (KOREAN BARBECUE)

2 1/2 tbsp. sugar

4 tbsp. minced green onion

2 tsp. minced garlic

1 tsp. minced ginger root

2 tbsp. ground sesame seed

Dash of pepper

4 tbsp. soy sauce

2 tbsp. sesame seed oil

1 lb. white chicken, pork, or beef

Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry mixture and serve over rice.