how to make a shrimp poboy?

well me being from louisiana i have had my share of shrimp poboys this is how i make mine

2 lbs shrimp (jumbo)

take 2 eggs and beat in bowl take 2 cups of flour and season to taste dip shrimp in egg then in flour and fry until golden brown

for the bread: get poboy buns

in a bowl mix together 2 tbls of mayo , crushed garlic, and salt and pepper

put onto both sides of bread

add lettuce, tom., onions, or whatever you would eat on a hamburger

serve!!! yummmm i think ill have to make me some today! lol

INGREDIENTS:1 to 1 1/2 pounds medium boiled shrimp (from 6 to 10 shrimp for each roll, depending on size)

2 cups milk

1 egg

flour

cornmeal or fine bread crumbs

1/8 teaspoon salt

dash pepper

6 sub rolls, split

1 tomato, sliced

lettuce leaves

mayonnaise

PREPARATION:

Mix milk with egg; add shrimp and let stand for 3 minutes. Mix equal parts of flour and cornmeal or bread crumbs with salt and pepper. Coat shrimp well with mixture. Cook shrimp in hot deep fast at 375° until golden brown.

Drain on paper towels.

Spread split rolls with mayonnaise. Arrange shrimp on rolls; top with tomato slices and lettuce. Serves 6. This was copied straight off the internet,and I have not tested it myself. Just trying to be helpful, good luck!

http://www.foodnetwork.com/

go to allrecipes.com

would that be like hobo stew?