any one there have a real good reciepe for wonton soup?

Wonton Soup

Servings: 6

Ingredients:

½ lb. ground chicken, veal or lean pork

2 green onions, finely chopped

2 tsp. grated fresh ginger root

1 tsp. cornstarch (corn flour)

1 tsp. lite soy sauce

6 drops hot pepper sauce

18 wonton wrappers

Soup

4 cups chicken broth

2 tsp. lite soy sauce

1 tsp. sesame oil

¼ tsp. hot chili paste

Salt and freshly ground black pepper

1 cup shredded fresh spinach or watercress

1 green onion, thinly sliced

Directions:

Wontons: In bowl, combine ground chicken, green onions, ginger root, cornstarch, soy sauce and hot pepper sauce; mix until well blended. Lay wonton wrappers on work surface. Place spoonful of ground chicken mixture in center of each one.

Moisten edges with water. Fold each wrapper in half to form triangle; press edges to seal. Arrange in steamer basket. Cover and steam over boiling water for 3 minutes.

Meanwhile, in large saucepan, combine broth, soy sauce, sesame oil, and hot chili paste. Bring to boil. Season to taste with salt and pepper.

Just before serving, stir in spinach until wilted.

Place 3 wontons in each bowl. Ladle soup over top. Garnish with green onion rings.

Nutrition Facts:

Amount Per Serving: Calories 183

Fat 3 g, Cholesterol 47 mg

Carbohydrates 21 g, Sodium 642 mg

Easy 2 step reciepe...

1) Call chinese restaurant

2) Order Wonton soup

Won Ton Soup

INGREDIENTS:

18 - 24 won ton wrappers

Filling:

1/2 pound boneless lean pork, chopped finely

1 tablespoon soy sauce

1 tablespoon oyster sauce

a few drops sesame oil

1 teaspoon sherry

1/2 teaspoon sugar

1 green onion, finely minced

1 teaspoon cornstarch

2 dashes of white pepper

Other:

Water for boiling won tons

4 1/2 - 5 cups chicken stock

green onion, thinly sliced, as desired

a few drops sesame oil (optional)

PREPARATION:

Combine all the filling ingredients in a bowl, mixing well. Lay one won ton skin in front of you. Cover the remaining won ton skins with a damp towel to keep them from drying out.

Filling the won tons: Moisten all the edges of the won ton wrapper with water.

Place a heaping teaspoon of won ton filling in the center.

Fold the won ton wrapper in half lengthwise, making sure the ends meet. Press down firmly on the ends to seal. Use thumbs to push down on the edges of the filling to center it. Keeping thumbs in place, fold over the won ton wrapper one more time. Push the corners up and hold in place between your thumb and index finger. Wet the corners with your fingers. Bring the two ends together so that they overlap. Press to seal. The finished product should resemble a nurse's cap. Repeat with remaining won tons.

Alternate method: Place the teaspoon of filling in the middle of the wrapper and twist to seal. The final result should resemble a money bag or drawstring purse.

Boiling the won tons: Bring a large pot of water to a boil. Add the won tons, making sure there is enough room for them to move about freely. Let the won tons boil for 5 - 8 minutes, until they rise to the top and the filling is cooked through. Remove from the pot with a slotted spoon.

To make the soup: bring the chicken stock to a boil. Add the won tons and bring the soup back to a boil. Add the green onion, remove the pot from the heat and add the sesame oil, stirring. Ladle into soup bowls, allowing 6 won tons per person.

look in a cook book or do the following:

1. call a chinese restaurant

2. order wonton soup

3. taste the soup

4. if you like ask for the recipe

5. if they say no then oh well!!!!!!!!!!!!!!

NO WONTON SOUP FOR YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!

sorry i couldn't help i too LOVE,LOVE,LOVE wonton soup

go to www.cdkitchen.com you can even change the number of servings and they'll adjust the recipe/amount of ingredients for you

Just go to this website:

http://www.allrecipes.com/

here you can explore any recipe you want.

just try.