Recipie for Grapenut custard?

GRAPENUT CUSTARD PUDDING

Ingredients :

2 1/2 c. milk

4 eggs

1/2 c. sugar

1/2 tsp. vanilla

Pinch of salt

1 handful raisins if you like

2 handfuls Grapenuts

Preparation :

Beat eggs, sugar and vanilla. Heat milk until skin forms on top

(scalded); add to egg and sugar mixture. Pour into casserole dish

and sprinkle 2 or 3 handfuls of Grapenuts. Bake in a 350 degree

oven for about 40 minutes or until knife comes out clean. Put

casserole dish in a pan of hot water.

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GRAPENUT CUSTARD PUDDING

Ingredients :

6 c. milk

6 eggs

1/2 tsp. nutmeg

1 c. sugar

Salt to taste

1 c. Grapenuts

Preparation :

Heat milk in saucepan. Remove from heat and add sugar and salt.

Beat eggs and add to milk mixture. Add nutmeg. Pour into a 2 quart

baking dish. Sprinkle evenly with Grapenuts; do not stir. Bake in

a pan of hot water at 325 degrees for 1 1/2 hours.

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GRAPENUT CUSTARD PUDDING

Ingredients :

4 eggs

1 c. sugar

1 c. Grapenuts (not flakes)

4 c. milk, scalded

1 tsp. vanilla

1 speck salt

Preparation :

Butter a 2 quart glass baking dish. Mix well the eggs, sugar,

Grapenuts, salt and scalded milk. Place glass dish in pan of water.

Bake at 350 degrees for approximately 45 minutes. Test with silver

knife. When knife comes out clean, pudding is done.