Anyone have a great recipe for a chewy gooey soft cookie?

I make these cookies and they are so awesome i always get complements on them they are called Chocolate gooey butter cookies

1 (8-ounce) brick cream cheese, room temperature

1 stick butter, at room temperature

1 egg

1 teaspoon vanilla extract

1 (18-ounce) box moist chocolate cake mix

Confectioners' sugar, for dusting

Preheat oven to 350 degrees F.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.

Try refrigerating your cookie dough 15 minutes before baking.

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* Drop your cookies extra thick (use an ice cream scoop), flatten the top a little, then place the cookie sheet in the refrigerator for twenty minutes. Take the sheet from the refrigerator and bake at 375 degrees until the cookie's edges are slightly brown and you will have a soft centered delight.

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PRIDE OF IOWA COOKIES:

1 cup shortening

1 cup brown sugar, packed

1 cup granulated sugar

2 eggs, beaten

1 teaspoon vanilla extract

2 cups flour, sifted

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 cup flaked coconut

1/2 cup chopped walnuts

3 cups rolled oats, quick-cooking

Cream together; shortening and both sugars.

Beat in eggs and vanilla.

Sift flour, baking soda, baking powder and salt and add to egg mixture.

Blend well. Stir in coconut, walnuts and rolled oats.

Drop by teaspoonfuls onto greased cookie sheet.

Bake at 375 degrees for 8 to 10 minutes. Cool on wire racks.

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

3/4 cups packed brown sugar

1/4 cup white sugar

1 (3.4 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

try these out they have some great cookie recipes, some you dont even have to cook how great is that!

http://www.pure-chocolate.co.uk/ and look under delicious desserts

Steven Fawcett

http://www.pat-services.org.uk/

Uncooked cookie dough that you buy at the store.

doubletree hotel cookie recipe

Just go to this website:

http://www.allrecipes.com/

here you can explore any recipe you want.

just try.

chocolate AND peanut butter...try it!