Does anyone have a good recipe for green olive salad used for muffelatta sandwich, a cajun recipe?

NEW ORLEANS MUFFELATTA WITH OLIVE

SALAD

SANDWICH:

Pita bread or lg. round loaf

Good sliced ham

Genoa salami, sliced

Provolone cheese, sliced

Swiss cheese, sliced

OLIVE SALAD:

3 cloves garlic, crushed

1 c. stuffed green olives, crushed or broken

1 c. black olives, sliced

1 c. olive oil

2 tbsp. parsley

2 tbsp. white vinegar

Mix all ingredients of olive salad and refrigerate at least 1 hour. Slice bread, drizzle olive oil on each piece, layer ham, salami, cheeses thickly. Top with olive salad, about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.