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mdelechat
mdelechat asked in Food & DrinkCooking & Recipes · 2 decades ago

There's a French cooking term for the combination of onions, celery and carrots. Does anyone know it?

7 Answers

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  • person
    2 decades ago
    Favorite Answer

    Mirepoix. Officially it si 50% onion, 25% carrots, 25% celery. There's something similiar in creole cooking called the holy trinity, which just substitutes okra for the celery.

  • swillbill
    2 decades ago

    mire poix

  • Anonymous
    2 decades ago

    mire poix

  • Lucy
    Lv 5
    2 decades ago

    mirepoix

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  • scrappykins
    Lv 7
    2 decades ago

    mirepoix

  • Thom
    Lv 4
    2 decades ago

    mirepoix.

  • X2Wolverine
    2 decades ago

    this link will answer your question ^_^

    Source(s): http://www.marciesalaskaweb.com/Kitchen/soups.htm
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